Inspired by my own childhood memories, I got to thinking- how can we use dough to enhance our math stations?
I've tested out several "made from scratch" dough recipes. Some with unique smells, some editable.... But I've decided on my favorite recipe I'd like to share. Ultimately I chose this one, as it doesn't require any cooking and would be safe to create in the classroom.
You could also add 1 Tablespoon cream of tartar (optional for improved elasticity), food coloring (liquid, powder, or unsweetened drink mix) or scented oils.